Meet Chef Dan!

Always in tune with
what’s trending in food, Dan understands what
customers want, when
they want it and how
they want it to taste.
As for his food of choice, it’s all about meat and outdoor cooking.
Asian Burger

Asian Burger

A great way to jazz up a classic is with Asian zing. Here’s how we do it: start with a Brioche bun and Birchwood burger, then pile high those trending fusion flavors. Red onion rings, sweet chili sauce, fried bean threads and fresh arugula deliciously get the job done.