Production Supervisor- 1st Shift
First Shift Position
The Production Supervisor is responsible for overseeing and maintaining all safety, quality, production, staffing, and efficiencies for their assigned department.
Role Essentials:
• Assure proper staffing requirements for department are obtained
• Enforce all safety practices
• Prepare daily efficiency reports and ensure efficiencies are met and/or exceeded
• Assure that all quality standards are followed
• Verify HACCP documents as required by HACCP plan
• Monitor GMP’s
• Understands BRC Principles and apples the training to those working in their department
Key Competencies:
• Strong communication skills
• Strong problem solving skills
• Strong math and computer skills including MS Word, Excel, and PowerPoint
• Ability to make quick and sound decisions
• Ability to lead a team
• Responsible and organized
• Lock out/Tag out, HACCP, GMP, Safety, and BRC or Global Standards Training
Qualification:
• 5 years prior food processing background and familiarity with USDA and HACCP is required, meat industry preferred
• Previous experience in RTE (Ready to Eat) Facility
• Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management or related field preferred.
• Strong leadership qualities
Birchwood Foods offers a competitive salary and full range of benefits
Equal Opportunity Employer
Equal Opportunity Employer