Our R&D Team
They are always in tune with what’s trending in food. They understand what customers want, when they want it and
how they want it to taste.
Our Fully Cooked, Marinated Steak is ideal for various uses. We can also “Customize” the flavor for you. Use it on Opened Face Flat Bread with Arugula and Bleu Cheese or as a topping for a Flat Bread Pizza with Melted Cheese, Tomato and Cilantro. Our Fully Cooked...
First smash a Birchwood 1/4 lb. Beef Patty on the Flat Top or in a Skillet, using a Spatula or Smashing Tool. Add Lettuce, Red Onion, Tomato and Pickle and serve it on a Premium Bun.
Our “Cook in Bag” Pork Carnitas are ideal for creating flavorful Mexican meals. These are made with Premium Cuts of Pork that are marinated and tossed with Mexican Spices for authentic flavor. Simply follow the cooking instructions on the bag (cook in a 350°F...
One of our most popular Inclusion Burgers, this 1/3 lb. patty is made with Angus Beef, Fire Roasted Onions, Fire Roasted Red Bell Peppers, Monterrey Jack Cheese and Spices. Cook it on the Grill, Flat Top or in a Skillet and serve it on a Premium Bun.
Our “Cook in Bag” Boneless Asian Short Ribs are marinated with Ginger, Garlic, Beef Stock, Soy Sauce, Sesame Oil and Sesame Seed. Simply follow the cooking instructions on the bag (cook in a 350°F Oven for 2.5 hours or in a Crock Pot for 4 hours) and then open...
Turn challenges into opportunities at our Culinary Café. A custom-built innovation and solutions center, the Culinary Café has all the amenities needed to help you develop exclusive products based on consumer and marketplace behaviors, consumer sensory testing, product quality, value and more.
Our customers have access to:
- Top-of-the-line commercial kitchen equipment
- Culinary professionals who understand the competitive challenges of the foodservice environment
- Our ability to quickly add or remove specialized equipment specific to your foodservice environment
- A conference center with video and teleconferencing capabilities to easily communicate with team members unable to come out to our site