Join the Noble Work of Feeding America

Building Better Lives for the People and Communities We Call Home

Family Owned, Family Oriented

In 1936, Frank Vignieri founded Birchwood Foods to honor the area’s agricultural heritage while building a better life for his neighbors and their families. Three generations later, Birchwood Foods, still guided by the Vignieri family, has become a driving force in the restaurant, retail and foodservice industries. We take great pride in all we’ve built, but our greatest accomplishment will always be how we give back to the people and communities we call home.

Create Your Own Opportunities

At Birchwood Foods, we encourage and reward the can-do spirit on which our company was founded. We believe in promoting from within and many leaders at all levels of the company began their careers on the plant floor. We offer every team member the opportunity to chart their own career path while earning a rewarding, honorable living.

• Safe, open, equitable workplace
• Competitive wages and benefits
• Training and continuing education
• Experience-based advancement opportunities

Our Safety-First Culture is Second to None

Everyone should be able to enjoy food without worries. That’s why we empower and entrust every team member, from our CEO to the newest recruit on the production floor, with the personal responsibility of keeping our food, one another and our environment safe.

Work That Lives up to Our Values

Producing our products, caring for our team members, serving our clients — everything we do is focused on delivering eating experiences we’re all proud to serve. We believe feeding America is noble work and we live and work according to these core values: