Sanitation Crew
The Sanitation Crew is responsible for maintaining the cleanliness of the plant and grounds per Birchwood Foods GMP practices.
Duties/Responsibilities:
• Perform detailed cleaning in production and warehousing areas per the Master Sanitation Schedule.
• Support wet wash processes in production as needed. This may include disassembly and assembly of equipment.
• Follow Good Manufacturing Practices and Food Safety Guidelines.
• Support Safety efforts and contribute to Safety Awareness on a daily basis. Report safety incidents in a timely manner.
• Performs other duties as assigned.
Required Skills/Abilities:
• Verbal and written communication skills.
Education and Experience:
• Prior industrial sanitation experience preferred.
Physical Requirements:
• Prolonged periods of standing and lifting cleaning equipment in plant.
• Some work performed at heights and with use of ladder.
• Comfortable in cold environment, while being exposed to wet or humid conditions.
• Must be able to lift 30 pounds at times.
Additional Work Environment & Physical Requirements
- This position is 100% on-site and is not eligible for remote or hybrid work.
- Regular interaction with production teams on the manufacturing floor is required.
- Must be able to work in a food manufacturing environment, including cold and refrigerated areas.
- Exposure to varying temperatures, food production equipment, and manufacturing noise levels.
- Must follow all food safety, quality, sanitation, and personal protective equipment (PPE) requirements.
- Ability to sit, stand, walk, and use a computer for extended periods throughout the workday.
Equal Opportunity Employer