Our R&D Team

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when they want it and
how they want it to taste.
Asian Short Ribs

Asian Short Ribs

Our “Cook in Bag” Boneless Asian Short Ribs are marinated with Ginger, Garlic, Beef Stock, Soy Sauce, Sesame Oil and Sesame Seed.  Simply follow the cooking instructions on the bag (cook in a 350°F Oven for 2.5 hours or in a Crock Pot for 4 hours) and then open the bag and remove the meat and sauce.  These are great as they are or serve them over rice, pasta, etc.