Meet Chef Dan!

Always in tune with
what’s trending in food, Dan understands what
customers want, when
they want it and how
they want it to taste.
As for his food of choice, it’s all about meat and outdoor cooking.
Asian Short Ribs

Asian Short Ribs

Our “Cook in Bag” Boneless Asian Short Ribs are marinated with Ginger, Garlic, Beef Stock, Soy Sauce, Sesame Oil and Sesame Seed.  Simply follow the cooking instructions on the bag (cook in a 350°F Oven for 2.5 hours or in a Crock Pot for 4 hours) and then open the bag and remove the meat and sauce.  These are great as they are or serve them over rice, pasta, etc.