Meet Chef Dan!

Always in tune with
what’s trending in food, Dan understands what
customers want, when
they want it and how
they want it to taste.
As for his food of choice, it’s all about meat and outdoor cooking.
Pressed Burger

Pressed Burger

First smash a Birchwood 1/4 lb. Beef Patty on the Flat Top or in a Skillet, using a Spatula or Smashing Tool.  Add Lettuce, Red Onion, Tomato and Pickle and serve it on a Premium Bun.