Our R&D Team

They are always in tune with what’s trending in food. They understand what customers want,
when they want it and
how they want it to taste.
Pressed Burger

Pressed Burger

First smash a Birchwood 1/4 lb. Beef Patty on the Flat Top or in a Skillet, using a Spatula or Smashing Tool.  Add Lettuce, Red Onion, Tomato and Pickle and serve it on a Premium Bun.