Our Fully Cooked, Marinated Steak is ideal for various uses.  We can also “Customize” the flavor for you.  Use it on Opened Face Flat Bread with Arugula and Bleu Cheese or as a topping for a Flat Bread Pizza with Melted Cheese, Tomato and Cilantro.  Our Fully Cooked...

First smash a Birchwood 1/4 lb. Beef Patty on the Flat Top or in a Skillet, using a Spatula or Smashing Tool.  Add Lettuce, Red Onion, Tomato and Pickle and serve it on a Premium Bun.

One of our most popular Inclusion Burgers, this 1/3 lb. patty is made with Angus Beef, Fire Roasted Onions, Fire Roasted Red Bell Peppers, Monterrey Jack Cheese and Spices.  Cook it on the Grill, Flat Top or in a Skillet and serve it on a Premium Bun.

Our “Cook in Bag” Boneless Asian Short Ribs are marinated with Ginger, Garlic, Beef Stock, Soy Sauce, Sesame Oil and Sesame Seed.  Simply follow the cooking instructions on the bag (cook in a 350°F Oven for 2.5 hours or in a Crock Pot for 4 hours) and then open...