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Our R&D Team

They are always in tune with what’s trending in food. They understand what customers want, when they want it and how they want it to taste.

Western Ranch Burger Recipe
Western Ranch Burger

One of our most popular Inclusion Burgers, this 1/3 lb. patty is made with Angus Beef, Fire Roasted Onions, Fire Roasted Red Bell Peppers, Monterrey Jack Cheese and Spices.  Cook it on the Grill, Flat Top or in a Skillet and serve it on a Premium Bun.

Marinated Steak

Marinated Steak

Our Fully Cooked, Marinated Steak is ideal for various uses.  We can also “Customize” the flavor for you.  Use it on Opened Face Flat Bread with Arugula and Bleu Cheese or as a topping for a Flat Bread Pizza with Melted Cheese, Tomato and Cilantro.  Our Fully Cooked...

Pressed Burger

Pressed Burger

First smash a Birchwood 1/4 lb. Beef Patty on the Flat Top or in a Skillet, using a Spatula or Smashing Tool.  Add Lettuce, Red Onion, Tomato and Pickle and serve it on a Premium Bun.

Carnitas

Carnitas

Our “Cook in Bag” Pork Carnitas are ideal for creating flavorful Mexican meals. These are made with Premium Cuts of Pork that are marinated and tossed with Mexican Spices for authentic flavor.  Simply follow the cooking instructions on the bag (cook in a 350°F...

Asian Short Ribs

Asian Short Ribs

Our “Cook in Bag” Boneless Asian Short Ribs are marinated with Ginger, Garlic, Beef Stock, Soy Sauce, Sesame Oil and Sesame Seed.  Simply follow the cooking instructions on the bag (cook in a 350°F Oven for 2.5 hours or in a Crock Pot for 4 hours) and then open...